Eat Around the World at These 8 Spots
The Richmond dining scene offers so much more than Southern comfort food.
Lehja [Indian]
Named a James Beard 2019 semifinalist, Sandeep “Sunny” Baweja is owner and executive chef at Lehja. You won’t find the typical tiki masala here but it will be the best you’ve ever had.
Location: 11800 West Broad street Suite 910, West EndPho Tay Do [Vietnamese]
Located in an unassuming baby blue ranch, Pho Tay Do serves some of the most authentic Vietnamese food you can find. Don’t forget your cash, cards not accepted.
Location: 6328 Rigsby Road, Near West EndLa Milpa [Mexican]
Open 24 hours per day, 365 days per year and includes a food market.
Location: 6925 Hull Street Rd, Southside
Edo’s Squid [Italian]
Fish dishes, pasta, and wine, oh my! Their braised fennel is one of the most coveted dishes in all of Richmond.
Location: 411 N Harrison St, The Fan
Perly’s [Jewish]
Named one of America’s best Jewish delis by Food and Wine, their matzo ball soup is perfectly executed. We also recommend the fish board.
Location: 111 E Grace St, Monroe WardNile [Ethiopian]
Since 2006, Nile has been serving authentic Ethiopian cuisine plus all entrees are 100% gluten-free.
Location: 306 N 29th St, Church HillStella’s [Greek]
Classic Greek cuisine in a softly lit, rustic meets modern restaurant with a marble bar and community table.
Location: 1012 Lafayette St, Near West EndPeter Chang [Chinese]
Made Szechuan style, the food is authentic and fun (see the scallion bubble pancake).
Location: 2816 W Broad St A, Scott’s Addition