10 Thanksgiving-Style Sandwiches to Try in Richmond
A reader reached out for our Thanksgiving-sandwich recs, and now we’re tryptophan-girling (sorry) over all the local options. Pregame Turkey Day with a taste-test of any — or all! — of these.
Chewy’s Bagels (Carytown)
The Gobbler: Garlic herb cream cheese, turkey, cranberry, gravy, greens, and crispy onions
The Continental (Westhampton)
Kentucky Hot Brown: Slow-roasted turkey, country gravy, smoked bacon, tomato, and hearty sourdough
Galley (Forest Hill)
Roasted Turkey Breast Sub: Pressed with brie, green apples, roasted red peppers, and Pommery mustard
Garnett’s (The Fan)
Louisville Hot Brown: Sliced turkey, cheddar, bacon, served open-face on Italian and topped with Mornay sauce
Eazzy Burger (Scott’s Addition)
Bird is the Word: Ground turkey patty topped with melty cheddar cheese, a delicious mushroom gravy, cranberry sauce, crispy shoestring onions, lettuce, Duke’s Mayo, all on a toasty brioche La Bella Vita Bakery bun
Kuba Kuba (The Fan)
Elena Ruíz: Pressed with sliced turkey, cream cheese, and strawberry preserves
Lulabelle’s (West End)
The Estelle: Roasted turkey, fig jam, Granny Smith apples, brie, and wheat bread
Secret Sandwich Society (Downtown)
Truman: Turkey, peach jam, blue cheese spread, and crispy onions on a toasted potato roll
Stanley’s (Museum District)
The Stanley’s Gobbler: Roast turkey, sausage and apple stuffing, crispy onions, Duke’s Mayo, gravy, and that good cranberry sauce
Stir Crazy Cafe (Northside)
The Blackjack: Turkey, provolone cheese, arugula, Dayum Jam blackberry jam, and mayo on a brioche bun
For more drinks (& eats):
